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A third-generation butcher and owner of New York's premier meatpacking business introduces home cooks to a full range of cuts and butchering skills while sharing 75 recipes for bee

ISBN10 : 9781476725994 , ISBN13 : 1476725993

Page Number : 256


Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking. Like well-honed knives, his b

ISBN10 : 9781607744535 , ISBN13 : 1607744538

Page Number : 336


Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge p

ISBN10 : 9781603583251 , ISBN13 : 1603583254

Page Number : 336

The Meat Hook Meat Book

Features more than 60 recipes and instructions for butchering your own cuts of meat, describing how to cut up a whole chicken, break down an entire pig and create your own burger b

ISBN10 : 9781579655273 , ISBN13 : 1579655270

Page Number : 312