Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find ans
ISBN10 : 1893997332 , ISBN13 : 9781893997332
Page Number : 331
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The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remar
ISBN10 : 9780857092557 , ISBN13 : 0857092553
Page Number : 672
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining
ISBN10 : 1420037951 , ISBN13 : 9781420037951
Page Number : 304
Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifyi
ISBN10 : 9781630670115 , ISBN13 : 1630670111
Page Number : 342
Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plant
ISBN10 : 9780128112670 , ISBN13 : 0128112670
Page Number : 538
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, b
ISBN10 : 9781420007725 , ISBN13 : 1420007726
Page Number : 670
"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of sup
ISBN10 : 9781461434801 , ISBN13 : 1461434807
Page Number : 155