Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find ans
ISBN10 : 1893997332 , ISBN13 : 9781893997332
Page Number : 331
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The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remar
ISBN10 : 9780857092557 , ISBN13 : 0857092553
Page Number : 672
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining
ISBN10 : 1420037951 , ISBN13 : 9781420037951
Page Number : 304
Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeut
ISBN10 : 9781351643696 , ISBN13 : 135164369X
Page Number : 564
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, b
ISBN10 : 9781420007725 , ISBN13 : 1420007726
Page Number : 670
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention
ISBN10 : 9781420087123 , ISBN13 : 1420087126
Page Number : 591
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every i
ISBN10 : 0834212617 , ISBN13 : 9780834212619
Page Number : 395