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Mycotoxins In Food

Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and interna

ISBN10 : 9781855739086 , ISBN13 : 1855739089

Page Number : 488


The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Ko

ISBN10 : 9781461517634 , ISBN13 : 146151763X

Page Number : 532