An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Main
ISBN10 : 9780553448443 , ISBN13 : 0553448447
Page Number : 256
Download "the lost kitchen" Book at link Below
Subtitle in pre-publication: Recipes and a life found in Freedom, Maine.
ISBN10 : 9780553448436 , ISBN13 : 0553448439
Page Number : 256
Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this
ISBN10 : 9781461745297 , ISBN13 : 1461745292
Page Number : 208
From one of Portland, Oregon’s most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For a
ISBN10 : 9781607749851 , ISBN13 : 1607749858
Page Number : 328
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the p
ISBN10 : 9781608931972 , ISBN13 : 1608931978
Page Number : 283
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred
ISBN10 : 9780892729326 , ISBN13 : 0892729325
Page Number : 176
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes
ISBN10 : 9781101905470 , ISBN13 : 1101905476
Page Number : 304